3 Course Plated Dinner - Toronto
3 Course Plated Dinner - Toronto
3 Course Plated Dinner - Toronto
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3 Course Plated Dinner - Toronto

Regular price
$125.00
Sale price
$125.00
Regular price
Sold out
Unit price
per 

Enjoy one-one service with a full 3-course meal plated by a private chef. Dinner is served warm and garnished with love.

A plating and transportation fee of $45 is included in the price plus $40 per person.

Only available for picnics in Toronto.

*Service is only available to add to your picnic with a minimum of 1-week notice.

Appetizer

  1. Crab Cakes (or veggie cakes) with special tartar sauce

  1. Stuffed Mushroom - Large mushroom stuffed with sage, cream, cheese, shallots

  1. Melon and Shrimp - battered shrimps and melon balls dipped in a creamy cocktail glaze

Main Course:
  1. Beef bourguignon - slow-cooked and tender beef with onions, celery, and carrot in red wine sauce. Mashed potato side.

  1. Farfalle Rose Cream - Homemade fennel sausages, roasted pepper, cream, farfalle pasta (Vegetarian option available with vegan sausages)

  1. Thai Red Curry - Thai Red curry sauce cooked with lemon grass, ginger, bell peppers, and broccoli, with a choice of meat (chicken, beef) or Tofu. Served with rice.

Dessert:
  1. Baklava Pine nut pie with cream

  2. Lemon Berry tart - Zesty Custard tart  topped with a berry glaze and seasonal fresh berries

  3. Date Cheesecake -  Cheesecake made with a Pistachio and nut crust topped with a date glaze

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