Enjoy one-one service with a full 3-course meal plated by a private chef. Dinner is served warm and garnished with love.
A plating and transportation fee of $45 is included in the price plus $40 per person.
Only available for picnics in Toronto.
*Service is only available to add to your picnic with a minimum of 1-week notice.
Appetizer
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Crab Cakes (or veggie cakes) with special tartar sauce
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Stuffed Mushroom - Large mushroom stuffed with sage, cream, cheese, shallots
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Melon and Shrimp - battered shrimps and melon balls dipped in a creamy cocktail glaze
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Beef bourguignon - slow-cooked and tender beef with onions, celery, and carrot in red wine sauce. Mashed potato side.
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Farfalle Rose Cream - Homemade fennel sausages, roasted pepper, cream, farfalle pasta (Vegetarian option available with vegan sausages)
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Thai Red Curry - Thai Red curry sauce cooked with lemon grass, ginger, bell peppers, and broccoli, with a choice of meat (chicken, beef) or Tofu. Served with rice.
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Baklava Pine nut pie with cream
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Lemon Berry tart - Zesty Custard tart topped with a berry glaze and seasonal fresh berries
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Date Cheesecake - Cheesecake made with a Pistachio and nut crust topped with a date glaze